removing fruit and vegetable stains from clothes (juice, jam)
washables: start with denatured alcohol (ethyl alcohol). using an eyedropper, flush with white vinegar to remove remaining color, then dish-washing detergent to remove residue.
non-washables: same as for washables, using water sparingly. Even if you cannot see the stain, point out the area to dry cleaner, since any sugar that remains can caramelize with dry-cleaning products.
